Regular GF Biscuit Mix

Name: Regular GF Biscuit Mix
Brand: Biscuits By Daddy-O
Price: 12.49 USD
Availability: InStock

$12.49

Choose which small batch GF biscuit mix you want shipped to you

8-10 GF Biscuit Mix: $12.49 + Shipping

Box of Biscuits: 4 Mixes for $49 + Free Shipping

Quantity

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Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Sodium Bicarbonate, Monocalcium Phosphate, Salt.
Contains dairy.
All ingredients are certified Gluten-Free ingredients with the exception of our salt. We use Sea Salt in our mixes, which is naturally gluten-free.
All ingredients are Non-GMO Project Verified.
Our mixes are nut free, however they are processed in facilities where tree nuts are present.
Our mixes are egg-free and do not require adding eggs.
All mixes are prepared and packaged in a dedicated gluten-free space.

Serving size: 1 biscuit
120 calories per biscuit
Total fat: 0g.
Cholesterol: 0g.
Carbs: 26g.
Sodium: 445 mg
Sugar: 1g.
Protein: 2g

"Every week as a child, I remember eating delicious biscuits with my granddad and great-granddad "Daddy-O". Fast forward to me as a gluten-free adult, I am so excited to finally share an incredible gluten-free biscuit mix that produces those same big, fluffy, biscuits I remember!

Biscuits by Daddy-O are an amazing option for anyone with a traditional biscuit craving but also a gluten-free need! And the best part, they are so delicious, you'd hardly even know they are gluten-free!"

Mix requires dairy as additional ingredient. Substitutes available, contact us to learn more.

Currently we offer these options for biscuits:

•A single mix that makes 8-10 Biscuits

•A box of biscuits: 4 of our 8-10 Biscuit mixes at a cheaper rate per mix, with free shipping

•The same Box of Biscuits, auto-shipped for even cheaper, also with free shipping

Introductory Pricing Available For A Limited Time
(USA Shipping Only)

Turn around time is averaging 14-21 days from order to arrival.

Testimonials

★★★★★
This is an amazing biscuit dough and an amazing company. It is easy to work with and easy to adapt. You won’t regret buying a package or 4.
Melinda Hollis

★★★★★
These are the best gluten-free biscuits I’ve found in my years of gluten intolerance. They look and taste like regular biscuits! I’m so so so happy I found these!
Melissa Johnson

★★★★★
Our first experience. This is so easy!! Delicious and my daughter said “ omg, they are even flaky!!!” Will definitely be ordering more. This will down up more GF MEAL ideas.
Alicia Crafton

★★★★★
Daddio's Biscuits are delicious and an answer to prayer for my wheat allergy hubs. Flakey, easy to make ,bake and eat, the best ever, much better than the OF biscuits grams used to make! We love them! and I am not gluten or wheat intolerant, these are perfect!
Barbie Hurst

★★★★★
Just made our first batch of Daddy-O biscuits and they were delicious! I am always wary of GF mixes and such because they almost always turn out the same, dry and grainy. After reading all of the reviews, I decided to purchase. These biscuits did not disappoint! Not dry or grainy. We added the butter on top before baking and tastes just like a biscuit is supposed to.
Kelly George

★★★★★
I’ve tried a lot of different mixes over the years and even ones from scratch and they never turned out this good. To anyone gluten free and missing biscuits on a Sunday morning you have to try these.
Leah Lacy

★★★★★
Wow!!!!!! I LOVE biscuits !!!!! I ordered these without high expectations, but , holy cow, these were fabulous!!!!! I made them for the office at my apartment complex along with some sausage gravy….. they loved them!!!!
Donna Outcalt

★★★★★
The BEST GF biscuits ever!!!!!! Hands down tastes like something you would get at Cracker Barrel restaurant but without the horrible after effects. Love these and will be buying more!!Thank you for making these and sharing with the rest of us.
Patricia Cokl-Schuster

★★★★★
These are gluten free biscuit heaven! So easy to make, I had NO reaction to them, and my whole family enjoyed them-even those who aren’t gluten free. Will definitely be a continued customer.
Dana Opolin