"Every week as a child, I remember eating delicious biscuits with my granddad and great-granddad "Daddy-O". Fast forward to me as a gluten-free adult, I am so excited to finally share an incredible gluten-free biscuit mix that produces those same big, fluffy, biscuits I remember!
Biscuits by Daddy-O are an amazing option for anyone with a traditional biscuit craving but also a gluten-free need! And the best part, they are so delicious, you'd hardly even know they are gluten-free!"
Mix requires dairy as additional ingredient. Substitutes available, contact us to learn more.
IMPORTANT: We hand make every mix to order, so orders do not ship immediately or even same day. Turn around time is averaging 7-10 days from order to shipping. Extra priority shipping is only for after your order has gone out. We ship all packages through the USPS or UPS.
Watch a short how to video to see how these biscuits are made!
Currently we offer these options for biscuits:
•A single mix that makes 8-10 Biscuits
•A box of biscuits: 4 of our 8-10 Biscuit mixes at a cheaper rate per mix, with free shipping (USA only)
•The same Box of Biscuits, auto-shipped for even cheaper, also with free shipping (USA only)
Stated nutrition facts includes mix contents only.
Frequently Asked Questions about Daddy-O’s Regular Gluten-Free Biscuit Mix
Q: How many biscuits does one box make?
A: Each box makes 8–10 fluffy, golden-brown biscuits—perfect for a hearty family breakfast, weekend brunch, or biscuits and gravy night.
Q: Are these biscuits 100% gluten-free?
A: Yes! Our biscuit mix is made in a dedicated gluten-free kitchen to prevent cross-contamination. We use only certified gluten-free or naturally gluten-free ingredients, so it’s safe for those with celiac disease or gluten sensitivity.
Q: What ingredients are in your Regular GF Biscuit Mix?
A: We keep it simple, high-quality, and non-GMO.
Ingredients: Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Sodium Bicarbonate, Monocalcium Phosphate, Salt.
Contains dairy, and requires dairy to prepare biscuits.
Q: Do they taste like regular biscuits?
A: Absolutely. We’ve worked hard to create a light, fluffy texture and buttery flavor so close to traditional biscuits, you’d never guess they’re gluten-free.
Q: Can I make them dairy-free or vegan?
A: For dairy-free or vegan baking, check out our Daddy-O Dairy-Free Biscuit Mix—specially crafted for those avoiding dairy but still craving fluffy, tender biscuits.
Q: What’s the best way to bake them?
A: For the best rise and fluff, bake in a preheated oven at 450°F until golden brown—usually 12–14 minutes. Watch our quick how-to video for step-by-step tips: YouTube Tutorial
Q: Can I use the mix for more than just biscuits?
A: Yes! This versatile mix works beautifully for dumplings, chicken pot pie, sweet biscuits (like blueberry or cinnamon), monkey bread, and more.
Q: How long will the mix last?
A: Unopened, it’s best enjoyed within 12 months of purchase. Store in a cool, dry place for freshness.
Q: Do you offer bulk or subscription orders?
A: Yes! Save more and never run out—bulk and subscription options are available right here on our website.
