What You Get
- 3 pans of 8 frozen, ready-to-bake biscuits
- Simply place in the oven and bake—no mixing, no prep
Every week as a child, I remember sitting down to eat big, fluffy biscuits with my granddad and great-granddad “Daddy-O.” Those moments stuck with me.
Now, as a gluten-free adult, I’m incredibly excited to share something special: our ready-to-bake gluten-free biscuits that bring those same warm, nostalgic flavors back to life, without the work.
These Biscuits by Daddy-O Frozen Take & Bake Biscuits are perfect for anyone craving a classic, homemade biscuit experience while needing to stay gluten-free.
And the best part?
They’re so soft, fluffy, and delicious… you’d never guess they’re gluten-free.
NOTE: Processing times still average 7-10 days from order to shipping as we make all our products in small batches. All next day or 2 day shipping options are once the products are in transit. Frozen dough arrives in insulated package with frozen packaging to maintain freshness.
Baking Instructions
Bake straight from frozen for best results:
- Preheat oven to 450°F
- Bake for 18–22 minutes, or until golden brown on top
(Exact times may vary slightly depending on your oven.)
Storage & Shipping
- Keep biscuits frozen until ready to bake
- Ships frozen with care to maintain quality
- Store in freezer immediately upon arrival
- Processing time is still averaging 7-10 days from order to ship
- Combining mixes with frozen is also an option for your order
Important Notes
- Contains dairy
- Made in a dedicated gluten-free kitchen using certified gluten-free ingredients
- Because these are handmade in small batches, shipping timelines may vary slightly
Frequently Asked Questions
Q: How many biscuits come in one pan?
A: Each pan includes 8 large, fluffy biscuits - perfect for family meals, brunch, or a cozy biscuit-and-gravy night.
Q: Are these biscuits fully gluten-free?
A: Yes! They are made in a 100% dedicated gluten-free facility to avoid cross-contamination, making them safe for those with celiac disease or gluten sensitivity.
Q: Do I need to add anything before baking?
A: Nope! These biscuits are fully prepared and ready to bake - just pop them in the oven straight from the freezer.
Q: Do they really taste like traditional biscuits?
A: Absolutely. We’ve worked hard to recreate that classic Southern biscuit texture: light, fluffy, and buttery - just like the ones I grew up eating with Daddy-O.
Q: Can these be made dairy-free or vegan?
A: This version contains dairy. For dairy-free options, check out our other biscuit mix offerings designed specifically for those needs.
Q: What’s the best way to bake them?
A: For the best rise and texture, bake at 450°F for 18–22 minutes until golden brown. Let them cool slightly before serving for the perfect bite.
Q: How long can I store them?
A: Keep frozen and enjoy within 6 months for best quality.
Q: Do you offer bulk options?
A: Soon!
