What You Get
- Ready-to-Eat Daddy-O Biscuits shipped anywhere in the 50 United States!
- Simply heat in the microwave for 30-45 seconds with damp paper towel on top
- Store on your countertop for a few days in an airtight container or freeze immediately to enjoy later!
Every week as a child, I remember sitting down to eat big, fluffy biscuits with my granddad and great-granddad “Daddy-O.” Those moments stuck with me.
Now, as a gluten-free adult, I’m incredibly excited to share something special: our ready-to-eat gluten-free biscuits that bring those same warm, nostalgic flavors back to life, without the work.
These Biscuits by Daddy-O Already Baked Biscuits are perfect for anyone craving a classic, homemade biscuit experience while needing to stay gluten-free.
And the best part?
They’re so soft, fluffy, and delicious… you’d never guess they’re gluten-free.
NOTE: Processing times still average 7-10 days from order to shipping as we make all our products in small batches. All next day or 2 day shipping options are once the products are in transit. Only shipping these on next day or 2 day shipping for maximum freshness.
Baking/HeatingInstructions
No baking needed! Simply warm in your microwave for 30-45 seconds with a damp paper towel on top for best results
Storage & Shipping
- Store on counter for a few days in air tight container or freeze immediately to preserve longer!
- Ships in airtight bag to maintain quality
- Processing time is still averaging 7-10 days from order to ship
- Combining mixes with order is also an option!
Important Notes
- Contains dairy
- Made in a dedicated gluten-free kitchen using certified gluten-free ingredients
- Because these are handmade in small batches, shipping timelines may vary slightly
Frequently Asked Questions
Q: How many biscuits come in one pan?
A: Each box includes the number of fluffy biscuits you purchase - perfect for family meals, brunch, or a cozy biscuit-and-gravy night.
Q: Are these biscuits fully gluten-free?
A: Yes! They are made in a 100% dedicated gluten-free facility to avoid cross-contamination, making them safe for those with celiac disease or gluten sensitivity.
Q: Do I need to add anything before eating?
A: Nope! These biscuits are fully baked and ready to warm and eat - just pop them in the microwave or warmer oven!
Q: Do they really taste like traditional biscuits?
A: Absolutely. We’ve worked hard to recreate that classic Southern biscuit texture: light, fluffy, and buttery - just like the ones I grew up eating with Daddy-O.
Q: Can these be made dairy-free or vegan?
A: This version contains dairy. For dairy-free options, check out our other biscuit mix offerings designed specifically for those needs.
Q: How long can I store them?
A: On the counter in an airtight container for a few days. In the freezer for 6 months for best quality.
Q: Do you offer bulk options?
A: Soon!
